A Fundraiser with Spirit Hosted by Treasury Brisbane

The Lab Restaurant and Bar 130 William Street Brisbane City, QLD 4000
6th September, 2018
6:00 pm - 8:00 pm
About the fundraiser:

CPL, in partnership with Treasury Brisbane, invite you to a fundraiser with spirit.

We’ll be-gin with a Tanqueray Spritz Cocktail before taking a journey into the history and flavours of Australia’s new favourite beverage.

Guiding you through the flavour trail will be former chemist Rowan Prangley from True North Spirits, who will explain how gin is made and the use of botanicals in the distillation process.

Treasury Brisbane will also share their secrets to making the perfect gin cocktail (with plenty of opportunities for guest participation) – all accompanied by fabulous canapes.

Hosted by CPL’s Executive – Rhys Kennedy, Marc Nichols, Wendy Lavelle and Julie Byth – the event will raise funds for CPL’s vital work in supporting people living with disability throughout Queensland.

Buy tickets now